What’s Cookin’

Executive Summary of 3 Years of Cost-to-Serve Benchmarking Studies


Franklin Foodservice Solutions has just published results of their Foodservice Manufacturer Cost-to-Serve Benchmarking Studies. This report includes aggregated information from more than 20 detailed studies conducted with manufacturers of food and related categories, including Dry, Refrigerated, and Frozen products. The costs are reported on a "cents per gross lb" basis, and are broken down by 7 major Cost Drivers and 6 Weight Brackets.

To download your free copy, visit the Library.

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