Top 10 Mistakes Food Manufacturers Make in Redistribution

Top 10 Mistakes Food Manufacturers Make in Food Redistribution

Do you have a coherent redistribution strategy? Have you been able to define target customers for redistribution (redi) service? Have you been tracking trends in customer count and volume?

If you answered "no" to any of these questions, you could probably benefit from downloading our free eBook Top 10 Mistakes Food Manufacturers Make in Food Redistribution.

In addition to giving you free advice on the topics above, we tackle common mistakes including:

  • Not taking advantage of your redistributor's sales and marketing capability
  • Accounting for the redistribution allowance as a trade expense
  • Not knowing how your redistributors will price your products to your customers

...and much more.

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