Logistics Consultants

"The projects that we have worked on with Franklin-Foodservice over the past several years have enabled us to think differently about many of our customer service processes and policies.  Benchmarking and Cost-to-Serve analysis has created a baseline for measurement of improvement, as well as tracking of order and logistics related costs.  Finding industry benchmarking data for Food Service in this area has been difficult to impossible, but the work done by Franklin-Foodservice has finally brought forth some of this critical insight."

Vice President, Operations

Do you want to understand your supply chain costs, tune up your prices and programs, and build your bottom line

Call (239) 395-2787 or contact us, we are just a phone call away.